Slow Cooker Pulled Pork

This recipe is so ridiculously easy! Sure, I have a recipe for pulled pork that takes nearly 24 hours, complete with homemade BBQ sauce, but you can't beat this recipe for an easy weeknight dinner! Best part is that it only requires a handful of ingredients! Enjoy!

Slow Cooker Pulled Pork

What You'll Need:

• 2 lb Pork Loin 
• 12 oz can Dr. Pepper
• Garlic Powder and Pepper (to taste)
• A 16-18 oz bottle of your favorite BBQ sauce
• 8 sandwich rolls

Directions:

Place pork loin in slow cooker. Pour Dr. Pepper over pork. 

Season with garlic and pepper.

Cook on LOW for 5-6 hours. 

When meat is done cooking, carefully lift it out of the slow cooker. It will literally fall apart! Pour off excess liquid. Return meat to slow cooker and shred with a fork. 

Pour on as much BBQ sauce as you'd like and mix well.

Serve on it's own or on a sandwich roll.