Garlic Mashed Potatoes

One of the first things I ever made for my husband was my mashed potatoes. You know how they say the way to a man's heart is through his stomach? Well, if that statement is true, then this dish is probably one of the main reasons I won his heart. ;) In all seriousness though, this is one of his favorites and it's one of my most requested recipes. Enjoy!

Garlic Mashed Potatoes

What You'll Need:

• 2-3 lbs red potatoes
• 6 Tablespoons Butter, softened
• 1/4 cup Sour Cream
• 2 cloves garlic, finely minced
• 1-2 Tablespoons Milk, as needed
• Salt and Pepper, to taste

Directions:

Peel and coarsely chop the potatoes.

In a large pot, cover with water and cook until tender, about 20-30 minutes. Drain.

Using your stand mixer (or hand mixer), combine hot potatoes, butter, sour cream, and garlic. Add as much milk as needed to achieve desired consistency. Salt and Pepper to taste.