Prosciutto-Wrapped Chicken

This is a fairly simple recipe that requires only a handful of ingredients. It could easily be ready in 30 minutes or less. You have to love an easy weeknight recipe that looks like it took forever to prepare and tastes this delicious! Enjoy!

Prosciutto-Wrapped Chicken

What You'll Need:

• 4 boneless, skinless chicken breasts
• 4 thin slices prosciutto 
• 4 oz fresh mozzarella cheese
• 1/4 cup sun-dried tomatoes
  (packed in olive oil, drained)
• 2-3 cloves garlic, crushed
• 1 teaspoon dried basil
• Salt and Pepper, to taste

Directions:

Preheat oven to 450.

Flatten chicken to approximately 1/2 inch thickness. 

Cut off 4 slices of mozzarella, approximately 1/4 inch thick.

Chop sun-dried tomatoes and combine with garlic and basil in a small mixing bowl.

Place a slice of prosciutto on a clean working surface and top with a chicken breast, a slice of mozzarella and 1/4 of the tomato-garlic mixture. Beginning at the narrow end of the chicken breast, roll up and place seam side down on a cookie sheet. Season with salt and pepper.

Bake 16-20 minutes.