Homemade Baked Macaroni and Cheese
What You'll Need:
- 2 cups macaroni (dry), cooked and drained
(You can substitute a similar pasta. I used Cellentani.) - 2 Tablespoons butter, softened
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup milk, warmed
- 1/2 pint heavy cream
- 1 small onion, finely chopped
- 1 cup Parmesan cheese
- 2 cups shredded Sharp Cheddar cheese
- 3/4 - 1 cup Italian bread crumbs
(regular or Panko)
Directions:
Preheat oven to 350.
Blend butter, flour, salt, pepper, milk and cream in blender for one minute.
Add onion and both cheeses. Blend well.
In a 2 quart casserole dish, combine the cheese mixture with the cooked pasta.
Cover with bread crumbs.
Bake uncovered for 30 minutes.
I love this dish. Over and over again. Thank you for posting it!! :D
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