Growing up, this was one of my favorite dishes that my dad would cook for us. This isn't my dad's recipe, but it's my version of it. I first attempted this last summer and it turned out so good, that it has made it's way into our rotation. Enjoy!
Skillet Fried Potatoes and Onions
What You'll Need:
8-10 Red Potatoes
1 large sweet onion
4 Tablespoons butter
2 Tablespoons Olive Oil
Garlic Powder, to taste
Salt and Pepper, to taste
Directions:
Peel and slice potatoes and onions as thin as you can.
The potatoes should be nearly transparent.
In a large skillet, melt butter over Med-High heat. Add olive oil.
Alternate layers of potatoes and onions and cover. Cook covered for about 10 minutes.
Using a spatula, carefully flip potatoes and onions. Season with some garlic, salt and pepper. Some of them may be crispy brown but don't be alarmed, those ones have the best flavor! ;)
Continue to cook covered for about 5 minutes.
Remove cover and flip, and season a bit more. Continue to stir potatoes a few more times until they look done. They will be soft and some will be browned and some of the onions will be carmelized.
I made this ,,very good ,
ReplyDelete