Mushroom Ranch Shoulder Steaks

I ended up making this recipe due to circumstances completely beyond my control. I had gone grocery shopping armed with my planned menu for the week. I was going to make a slow cooker pork chop recipe that I had found online. Unfortunately, when I got to the commissary, there was no pork to be found because the barge carrying the pork and chicken failed to arrive for delivery. Oh, the joys of living in Alaska! After I thought about it for a minute and after looking over the beef selection, I decided to try substituting shoulder steaks into the recipe. The result was fantastic! My two year old exclaimed it was "Good meats!" and my husband said it melted in his mouth "like butter". Pretty good reviews if you ask me! Plus, you only need three ingredients! Enjoy!

Mushroom Ranch Shoulder Steaks

What You'll Need:

• 6 beef shoulder steaks
• 2 cans Cream of Mushroom soup
• 2 packets dry Ranch dressing mix
  

Directions: 

Place the steaks in the bottom of your Crock Pot.

In a medium mixing bowl, combine the two cans of soup and two packets of Ranch. Mix well.

Cover the steaks with the Ranch mixture.

Cook on HIGH for 4 hours or LOW for 6 hours.

No knife necessary!