I don't use a lot of salt when I cook so when I do use products that have high sodium content, I can tell. I'm usually chugging water like no other for the rest of the night. I stopped using taco seasoning packets and started making my own without any salt at all. I make a batch of this now when making tacos, salsa chicken, taco dip, etc. Plus, it's always nice when you know exactly what you're putting into your dinners! Enjoy!
Homemade Taco Seasoning
- 1 Tablespoon Chili Powder
- 1 1/2 teaspoons Ground Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Dried Oregano
- 1/8 teaspoon Cayenne Pepper
Directions:
Combine all ingredients in a small bowl. You may add more Cayenne to make it a little hotter or less if you prefer it very mild.
Yield: Approximately 1 ounce
Use Seasoning anywhere you would use a packet of Taco Seasoning.
Combine all ingredients in a small bowl. You may add more Cayenne to make it a little hotter or less if you prefer it very mild.
Yield: Approximately 1 ounce
Use Seasoning anywhere you would use a packet of Taco Seasoning.
