Thursday, February 28, 2013

Easy Cheesy Tuna Casserole

I figured this was a good recipe to share for all my friends that are observing Lent. This is such an easy recipe and it's so good! This is one of those dishes that I usually have all the ingredients on hand, so it's always an option. My whole family loves it. Enjoy!

Easy Cheesy Tuna Casserole


What You'll Need: 

  •   2 cups uncooked macaroni or similar pasta
  • 2 cans of tuna, drained
  • 1 can cream of mushroom soup
  • 1 1/2 - 2 cups shredded cheddar or colby-jack cheese
    OR 8 slices American cheese
  • 1 cup French's fried onions



Directions: 

Preheat oven to 350. 

Cook pasta according to package directions. 
In a 2 quart casserole dish, mix tuna and soup.

Drain pasta when done and add to tuna mixture. Mix well.

Top with cheese and bake for 20-25 minutes.

Add fried onions and bake for an additional 5 minutes. 

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