Salsa Chicken
What You'll Need:
- 1 package boneless, skinless chicken breasts
*Note: You can substitute frozen chicken and just add an hour to the cook time. - 1 can Cream of Chicken soup
- 1 packet Taco Seasoning
- 1 24 oz jar of salsa
Place the chicken in the bottom of your Crock Pot.
In a medium mixing bowl, combine soup, seasoning and salsa.
Pour mixture over chicken.
Cook on HIGH for 3-4 hours or LOW for 5-6 hours.
When it's done cooking, the chicken will shred easily.
When it's done cooking, the chicken will shred easily.
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