My longtime friend, Lauren, sent me a recipe for a pot roast that sounded amazing! She had found it online (Pinterest, of course) and said it was delicious. Lauren had added red potatoes to hers and I decided to follow her lead and then throw some more vegetables into the mix...because, rarely do I get a recipe that I don't do something to in order to make it my own. So easy and so good! :)
Enjoy!
Savory Pot Roast and Vegetables
What you'll need:
- Beef Shoulder Pot Roast (approx 2-3 lbs)
- Red Potatoes, quartered (approx 12 potatoes)
- 2-3 Carrots, sliced
- Small/Medium Red Onion, cut into 8 wedges
- 4 whole, peeled garlic cloves
- 1 packet dry Ranch Dressing mix
- 1 packet dry Zesty Italian Dressing mix
- 1 packet dry Brown Gravy mix
- 1/2 cup water
Directions:
This looks awesome! I think I will make it this weekend :)
ReplyDeleteIt was definitely a hit in our house. I hope you like it! :)
DeleteYum!
ReplyDelete