Salsa Chicken

As you may have noticed, I'm a huge fan of easy slow cooker recipes. This recipe for Salsa Chicken is probably one of my favorites. It's super easy and only four ingredients! We serve it over a bed of brown rice with a little cheese and sour cream but you could easily put it on a salad or wrap it up in a tortilla. Enjoy!

Salsa Chicken

What You'll Need:

•  1 package boneless, skinless chicken breasts
  *Note: You can substitute frozen chicken and just add an hour to the cook time.
• 1 can Cream of Chicken soup
• 1 packet Taco Seasoning
• 1 24 oz jar of salsa

Directions:

Place the chicken in the bottom of your Crock Pot.

In a medium mixing bowl, combine soup, seasoning and salsa.

Pour mixture over chicken.

Cook on HIGH for 3-4 hours or LOW for 5-6 hours.
When it's done cooking, the chicken will shred easily.