Balsamic Brown Sugar Glazed Pork Tenderloin

A while back, I was inspired to make a garlic and herb crusted pork tenderloin. What better place to cook it than in my Crock Pot? Add a sweet and tangy glaze near the end and you have a meal that will keep them coming back for seconds! Enjoy!

Balsamic Brown Sugar Glazed Pork Tenderloin

What You'll Need:

• 2 lb pork tenderloin
• 2-3 cloves Garlic, crushed
• 1 teaspoon Savory
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 cup chicken broth
  
  For the Glaze
• 1/2 cup Dark Brown Sugar
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Soy Sauce
• 1/2 cup water
• 1 Tablespoon Corn Starch

Directions:

Combine the crushed garlic, savory, salt and pepper and rub over tenderloin. 

Place in slow cooker with chicken broth. Cook on LOW for 5-6 hours. 

About an hour to an hour and a half before the pork is done, you will prepare the glaze.
In a small saucepan, combine all ingredients for the glaze. Heat over medium heat and stir until sauce thickens. 

Baste pork with glaze 3-4 times throughout remaining cooking time. 

Note: After slicing, drizzle with some of the remaining glaze before serving.