Chicken Bacon Ranch Bundles

I decided to try a new spin on the classic chicken bundle recipe. I combined it with one of our favorite pizza combinations, chicken bacon ranch, and voila! Chicken bacon ranch bundles! Enjoy!

Chicken Bacon Ranch Bundles

What You'll Need:

• 1 package (approx 1 lb) boneless, skinless chicken breasts
• 2 8-count cans refrigerated crescent rolls
• 8 oz package cream cheese, softened
• 1/4 cup butter, softened
• 2-3 cloves garlic, crushed
• 1 package dry Ranch dressing mix
• 6-8 slices bacon, cooked and crumbled
• 2 Tablespoons butter, melted
• Italian style bread crumbs
  (regular or Panko, your choice)

Balsamic Brown Sugar Glazed Pork Tenderloin

A while back, I was inspired to make a garlic and herb crusted pork tenderloin. What better place to cook it than in my Crock Pot? Add a sweet and tangy glaze near the end and you have a meal that will keep them coming back for seconds! Enjoy!

Balsamic Brown Sugar Glazed Pork Tenderloin

What You'll Need:

• 2 lb pork tenderloin
• 2-3 cloves Garlic, crushed
• 1 teaspoon Savory
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 cup chicken broth
  
  For the Glaze
• 1/2 cup Dark Brown Sugar
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Soy Sauce
• 1/2 cup water
• 1 Tablespoon Corn Starch

Skillet Fried Potatoes and Onions

Growing up, this was one of my favorite dishes that my dad would cook for us. This isn't my dad's recipe, but it's my version of it. I first attempted this last summer and it turned out so good, that it has made it's way into our rotation. Enjoy!

Skillet Fried Potatoes and Onions

What You'll Need:

8-10 Red Potatoes
1 large sweet onion
4 Tablespoons butter
2 Tablespoons Olive Oil
Garlic Powder, to taste
Salt and Pepper, to taste