The Best Homemade Dry Rub
What You'll Need:
- 2 Tablespoons Brown Sugar
- 1 1/2 Tablespoons Salt
- 1 1/2 Tablespoons Black Pepper
- 1 Tablespoon Chili Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Mustard Powder
- 1 teaspoon Cayenne Pepper (optional)
Directions:
Combine all ingredients in a small bowl and mix well.
Generously rub mixture all over whatever meat you're going to cook. You could even let it sit overnight in an airtight container in the refrigerator to really allow the flavors to soak into the meat.
If you want, you may store any unused rub in an airtight container.
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