Creamy Italian Chicken
What You'll Need:
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 cans Cream of Chicken soup
- 1 packet dry Italian dressing mix
- 12 oz package wide noodles
Directions:
Place chicken breasts in bottom of slow cooker.
In a medium bowl, combine the two cans of soup with the Italian dressing.
Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
*You can use frozen chicken breasts and just add 1-2 hours to the cook time.
When chicken is almost done, cook pasta according to package directions.
Chicken will shred easily with a fork when it's done. We mix the cooked pasta in with the chicken and sauce or you could serve the chicken over the pasta.
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