Chicken Bundles (Yield: 8 bundles)
What You'll Need:
- 1 package (approx 1 lb) boneless, skinless chicken breasts
- 2 cans 8-count refrigerated crescent rolls
- 8 oz package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 to 1/2 cup green onions, diced
- 2 oz jar pimientos, drained
- 2-3 cloves garlic, minced
- Salt and Pepper, to taste
- 2 Tablespoons butter, melted
- Italian seasoned bread crumbs
(regular or Panko, your choice)
In a large pan, brown the chicken. I usually season it with a little garlic powder, salt and pepper.
While the chicken is cooking, mix the softened cream cheese and butter together in a large mixing bowl. Add pimientos, green onion, garlic, salt and pepper and mix well.
Make sure you have a clean, sanitized work area on your counter.
Using two of the crescent roll triangles, roll out flat and seal the perforations to create a rectangle. Press and stretch the dough to make the rectangle about 4x6 inches. Spoon approximately 1/4 cup of the chicken mixture into the center, pull the corners together and seal.
These are seriously one of our favorite recipes in our household. They're in the regular dinner rotation and get gobbled up pretty quickly. Love! Thanks for sharing!
ReplyDeleteThese are so delicious! I have to force myself not to make them every week. I don't do pimentos (personal taste) and I substitute frozen mixed veggies.
ReplyDeleteMy family loves these! They've been in our dinner rotation for a while. Most of the time I grab a rotisserie chicken and cut it up because I'm pressed for time. Still so good!
ReplyDeleteOne of my favorites! I dare anybody to eat just one. :)
ReplyDelete