Balsamic Brown Sugar Glazed Pork Tenderloin
What You'll Need:
- 2 lb pork tenderloin
- 2-3 cloves Garlic, crushed
- 1 teaspoon Savory
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 cup chicken broth
For the Glaze - 1/2 cup Dark Brown Sugar
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Soy Sauce
- 1/2 cup water
- 1 Tablespoon Corn Starch
Combine the crushed garlic, savory, salt and pepper and rub over tenderloin.
About an hour to an hour and a half before the pork is done, you will prepare the glaze.
In a small saucepan, combine all ingredients for the glaze. Heat over medium heat and stir until sauce thickens.
In a small saucepan, combine all ingredients for the glaze. Heat over medium heat and stir until sauce thickens.
Baste pork with glaze 3-4 times throughout remaining cooking time.
Hey Blair,
ReplyDeleteSo cool! Keep it coming. I'm cooking the brown sugar glazed pork tenderloin.
Ron French
Thanks! Let me know how you like it!
ReplyDelete