Thursday, January 17, 2013

Balsamic Brown Sugar Glazed Pork Tenderloin

A while back, I was inspired to make a garlic and herb crusted pork tenderloin. What better place to cook it than in my Crock Pot? Add a sweet and tangy glaze near the end and you have a meal that will keep them coming back for seconds! Enjoy!

Balsamic Brown Sugar Glazed Pork Tenderloin


What You'll Need:
  • 2 lb pork tenderloin
  • 2-3 cloves Garlic, crushed
  • 1 teaspoon Savory
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup chicken broth

    For the Glaze
  • 1/2 cup Dark Brown Sugar
  • 3 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Soy Sauce
  • 1/2 cup water
  • 1 Tablespoon Corn Starch






Directions:

Combine the crushed garlic, savory, salt and pepper and rub over tenderloin. 

Place in slow cooker with chicken broth. Cook on LOW for 5-6 hours. 

About an hour to an hour and a half before the pork is done, you will prepare the glaze.
In a small saucepan, combine all ingredients for the glaze. Heat over medium heat and stir until sauce thickens. 

Baste pork with glaze 3-4 times throughout remaining cooking time. 

Note: After slicing, drizzle with some of the remaining glaze before serving. 

2 comments:

  1. Hey Blair,
    So cool! Keep it coming. I'm cooking the brown sugar glazed pork tenderloin.
    Ron French

    ReplyDelete