This is a fantastic recipe that I use for Mahi Mahi, but you could easily substitute any mild-flavor white fish. The marinade tastes phenomenal and the mushrooms are good enough to be a meal on their own! I like to serve this with a side of wild rice or couscous. It's especially tasty if you mix the mushrooms in with the starch. (I meant to get this posted prior to the start of Lent but at least it's going up before the end.) Enjoy!
Mahi Mahi with Mushrooms
What You'll Need:
- 1 lb of Mahi Mahi
(I remove the skin - personal preference.)
- 1/4 Cup Olive Oil
- 1/4 - 1/2 Cup Soy Sauce
- 1 Small Sweet Onion, finely minced
- 3 - 4 Cloves of Garlic, crushed
- 1/2 - 1 Tbsp Three Onion Rub
(You may substitute onion powder.)
- 1/4 teaspoon Black Pepper
- 8 oz Sliced Baby Bella Mushrooms, washed
