Shredded Buffalo Chicken Sliders

I love anything made with Buffalo Sauce and I love cooking with my slow cooker. So obviously, this is one of the tastiest super-easy recipes I have ever made. How easy? Three ingredients placed in the Crock Pot and then shredded and put on some rolls. Done. I made these for a Super Bowl party we hosted and they were all gobbled up so fast! Now it's an easy weeknight dinner or go-to party food. Enjoy!

Shredded Buffalo Chicken Sliders

What You'll Need:

• 1 1/2 - 2 lbs boneless, skinless
  chicken breasts or thighs
• 12 oz Bottle of Buffalo Sauce
  (I used Frank's)
• 1 Packet Dry Ranch Seasoning
• 1 - 2 dozen dinner rolls
   (I used King's Hawaiian)